Great British Pie Company
Every day, Matt Grant creates greatness – 24 at a time.
That’s how many British pasties – deeply flavourful meat and vegetable hand-sized pies – the transplanted southeast Londoner is willing to cook at a time, to ensure consistent quality.
It’s laborious work, to be sure, but it’s also meant that Matt’s Great British Pasty & Pie Co is earning a reputation for being authentically British and delicious.
“Using small batch recipes and techniques, every pasty is cared for from start to customer,” says Matt, who won Pasty Ambassador at the 2016 World Pasty Championships in Cornwall, UK.
Wondering what all the crust is about? Meet Matt and his team (and bite into one of his award-winning pies) at the Ottawa Wine and Food Festival, Nov 3 to 5!