CARNIVORE

Friday November 3
12:30pm - 1:30pm
6:00pm - 7:00pm
8:00pm - 9:00pm
Saturday November 4
1:00pm - 2:00pm
3:00pm - 4:00pm
6:00pm - 7:00pm
8:00pm - 9:00pm
Sunday November 5
12:30pm - 1:30pm

New this year, is Carnivore, a curated charcuterie experience! Ottawa’s own Michael McKenzie of Seed to Sausage brings his delicious artisanal, meats–and the company’s fascinating story–to the table. Grab your very own take home charcuterie board, and sample their award winning Genoa and Calabrese salami, Capicolo, Cheese Curd Smokies, Nduja, and Blue Cheese Jalapeno sausage. Everything is individually made by hand.

Tasting Floor Pass required.

About Seed to Sausage With a love for food and the desire to create, founder Michael McKenzie started to cure his own meats, making everything he could find a recipe for. Over the years he was fortunate enough to travel and visit many different small scale salami makers. When his family moved to Ontario, he was saddened to see there were few places like this around. After three years of talking with friends and giving away his creations, he decided the area could benefit from the addition of an artisan salami maker. While he prepared for his new shop, he was able to train alongside German and Italian sausage makers and great chefs in order to refine his skills. Seed to Sausage works with local producers as much as possible, using as few additives and preservatives in order to make safe good foods. Everything is made by hand, one by one. They use the minimum amounts of salt and other additives as possible and strive to produce some of the best artisanal cured meat in Canada.

Photo credit:Tim Forbes
https://cheeseloverca.wordpress.com/2012/05/